3 Review(s)

Sonth, also known as dried ginger, is a versatile spice that adds a warm, pungent flavour to Indian cuisine. These whole, unpeeled sonth pieces are perfect for infusing curries, dals, and chutneys with an aromatic kick. Originating from the rhizome of the ginger plant, sonth has a more intense and concentrated flavour than fresh ginger. It is widely used in Ayurvedic medicine for its digestive and anti-inflammatory properties. Simply grate or grind the required amount to release its robust essence. Sonth is an essential ingredient in many traditional Indian recipes, lending an unmistakable depth of flavour. Store in an airtight container away from direct sunlight for maximum freshness.